Learning objectives:

  • Describe the main identifying characteristics of Pasteurella and related organisms (Riemerella, Ornithobacterium, Haemophilus).
  • Describe the clinical symptoms and key pathological findings associated with Pasteurella infections in poultry.
  • Describe the epidemiology of Pasteurella infections in poultry.
  • Describe the main methods for controlling Pasteurella in poultry.

Back to all topics