A unique programme for the poultry health and industry professionals of tomorrow, delivered by leading experts from academia, government, the veterinary profession and the poultry industry.
On the online course, topics will usually be released at a rate of one topic per week between October and May. There will be a short break in December, and a revision period before the exam in Summer. All students will therefore work through the course at approximately the same pace. Students will have access to an online forum where they can discuss the topics and ask questions to the module convenor.