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- Describe the key diseases and/or problems associated with broiler chicken production at various stages/age of development.
- Discuss the main reasons why broiler chicken carcasses are rejected at the abattoir.
- Propose a list of equipment which would typically be used by poultry veterinarians for outbreak investigations and routine inspections.
- Describe some of the poor management practices and environmental issues which can contribute to the development of production problems.
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