Learning objectives:

  • Describe the key diseases and/or problems associated with broiler chicken production at various stages/age of development.
  • Discuss the main reasons why broiler chicken carcasses are rejected at the abattoir.
  • Propose a list of equipment which would typically be used by poultry veterinarians for outbreak investigations and routine inspections.
  • Describe some of the poor management practices and environmental issues which can contribute to the development of production problems.

Back to all topics