Topics

The topics covered by the Poultry Health Course range from pathogen genomics through to methods for field investigation.

The full list of topics is shown below, including indications as to whether they feature on the online and/or residential course. Please note that occasionally the final list of speakers and topics may vary slightly from the list shown below. You can click on any topic to find out more.

Tip: You can also filter to view only the online or residential topics.